FAQs

From cleaning to cutting, the meat is kept at precisely 0-5° Celsius to maximise the freshness. Even when it is out for delivery, we keep it chilled up right up to the doorstep.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

From cleaning to cutting, the meat is kept at precisely 0-5° Celsius to maximise the freshness. Even when it is out for delivery, we keep it chilled up right up to the doorstep.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.